Olive oil 1/2 cup and onion 2 medium-sized in a saucepan. Fry for 2-3 minutes over medium heat. Sauté chopped garlic (5-6 cloves) for 2-3 minutes over medium heat.
Mix in cumin seeds 1 teaspoon, 1 kg boneless chicken strips (1 kg), and mix well. After this, Add coriander powder 1 tablespoon, salt 1.5 teaspoons, oregano leaves 1, red chili flakes 1, turmeric powder 1/2 teaspoon. Next, Cover cooked on medium heat for five to six minutes.
After this, Cook 2 two cups of pesto sauce, stirring occasionally. Mix the boiled pasta with 1 packet of pesto sauce. Add 4 tablespoons of cheddar cheese. Pesto Chicken Pasta from Mairaz Kitchen is ready to be served.