mary berry chicken pesto pasta

mary berry chicken pesto pasta

mary berry chicken pesto pasta

Basic ingredients for mary berry chicken pesto pasta

  • Boneless chicken strips 1 kg
  • Boiled pasta 1 package
  • Olive oil 1/2 cup,
  • Onion 5-6 cloves
  • Chopped garlic 1 tsp
  • Coriander Powder 1 tbsp
  • salt 1.5 tsp
  • Red Chili flakes 1 1/2 tsp
  • Turmeric paste 2 cups
  • Cheddar Cheese 4 tbsp

How to make mary berry chicken pesto pasta

  • Olive oil 1/2 cup and onion 2 medium-sized in a saucepan. Fry for 2-3 minutes over medium heat. Sauté chopped garlic (5-6 cloves) for 2-3 minutes over medium heat.
  • Mix in cumin seeds 1 teaspoon, 1 kg boneless chicken strips (1 kg), and mix well. After this, Add coriander powder 1 tablespoon, salt 1.5 teaspoons, oregano leaves 1, red chili flakes 1, turmeric powder 1/2 teaspoon. Next, Cover cooked on medium heat for five to six minutes.
  • After this, Cook 2 two cups of pesto sauce, stirring occasionally. Mix the boiled pasta with 1 packet of pesto sauce. Add 4 tablespoons of cheddar cheese. Pesto Chicken Pasta from Mairaz Kitchen is ready to be served.

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