chicken pesto pasta
Basic ingredients for chicken pesto pasta
- Boneless chicken strips 1 kg
- Boiled pasta 1 package
- Olive oil 1/2 cup,
- Onion 5-6 cloves
- Chopped garlic 1 tsp
- Coriander Powder 1 tbsp
- salt 1.5 tsp
- Red Chili flakes 1 1/2 tsp
- Turmeric paste 2 cups
- Cheddar Cheese 4 tbsp
How to make chicken pesto pasta
- Olive oil 1/2 cup and onion 2 medium-sized in a saucepan. Fry for 2-3 minutes over medium heat. Sauté chopped garlic (5-6 cloves) for 2-3 minutes over medium heat.
- Mix in cumin seeds 1 teaspoon, 1 kg boneless chicken strips (1 kg), and mix well. After this, Add coriander powder 1 tablespoon, salt 1.5 teaspoons, oregano leaves 1, red chili flakes 1, turmeric powder 1/2 teaspoon. Next, Cover cooked on medium heat for five to six minutes.
- After this, Cook 2 two cups of pesto sauce, stirring occasionally. Mix the boiled pasta with 1 packet of pesto sauce. Add 4 tablespoons of cheddar cheese. Pesto Chicken Pasta from Mairaz Kitchen is ready to be served.