mary berry chicken fajitas

chicken fajitas

Basic ingredients for chicken fajitas

• 500-gm boneless chicken
• 3/4 tsp salt
• One tsp lime juice
• Two garlic cloves
• 1 1/2 tsp cumin
• 1 tsp red chili
• 1 1/2 tsp oregano
• 1 1/2 tbsp cooking oil
• 1/2 tsp pepper
• One tsp cooking oil
• One green bell pepper
• One red bell pepper
• One yellow bell pepper
• One medium onion
• One tsp chili flakes
• One tsp oregano
• 1/2 tsp pepper
• One tsp cumin
• One tsp salt
• One cup-soaked rice
• 1 3/4 cups chicken stock
• Three tbsp fresh coriander

How to make chicken fajitas

• Marinate boneless chicken in salt, lime juice, and garlic cloves for 20 minutes. In a large skillet, heat oil, and then add the chicken pieces. Cook the pieces of marinated chicken for about 7-8 minutes at high heat. Then, turn off the heat and remove
• Add bell peppers, and sliced onions and toss in the pan Fry on high heat for 2 to 3 minutes. Chili flakes, oregano, and cumin, as well as salt, pepper, and chili powder. Mix well. Add the soaked rice.
• Bring to a boil chicken stock. Cover with chicken stock and cook on low heat for 20-25 minutes. Before serving, remove the lid and add the chicken to the bowl. Enjoy!

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