mary berry chicken fajitas

mary berry chicken fajitas

mary berry chicken fajitas

Basic ingredients for mary berry chicken fajitas

  • 500-gm boneless chicken
  • 3/4 tsp salt
  • One tsp lime juice
  • Two garlic cloves
  • 1 1/2 tsp cumin
  • 1 tsp red chili
  • 1 1/2 tsp oregano
  • 1 1/2 tbsp cooking oil
  • 1/2 tsp pepper
  • One tsp cooking oil
  • One green bell pepper
  • One red bell pepper
  • One yellow bell pepper
  • One medium onion
  • One tsp chili flakes
  • One tsp oregano
  • 1/2 tsp pepper
  • One tsp cumin
  • One tsp salt
  • One cup-soaked rice
  • 1 3/4 cups chicken stock
  • Three tbsp fresh coriander

How to make mary berry chicken fajitas

  • Marinate boneless chicken in salt, lime juice, and garlic cloves for 20 minutes. In a large skillet, heat oil, and then add the chicken pieces. Cook the pieces of marinated chicken for about 7-8 minutes at high heat. Then, turn off the heat and remove
  • Add bell peppers, and sliced onions and toss in the pan Fry on high heat for 2 to 3 minutes. Chili flakes, oregano, and cumin, as well as salt, pepper, and chili powder. Mix well. Add the soaked rice.
  • Bring to a boil chicken stock. Cover with chicken stock and cook on low heat for 20-25 minutes. Before serving, remove the lid and add the chicken to the bowl. Enjoy!

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