mary berry chicken cheese pasta

chicken cheese pasta

Basic ingredients for chicken cheese pasta

• Chicken 150g
• Penne Pasta 150g
• 2 cups / 150g of Water
• 6 Cups/1.5 Litres of Olive oil
• 3 Tbsp Butter
• 1 Tbsp Garlic (finely minced)
• 1.5 Liters
• Olive Oil & 1/2 Tbsp
• Milk 2 Cups
• Dried Oregano1/2 tsp
• Salt 1/2 tsp
• Chili 3/4 tsp
• pepper 1/2 tsp
• Cheddar cheese 1/2 Cup

How to make chicken cheese pasta

• Boil water in a saucepan. Cover the pot and boil the pasta for 9 minutes. To prevent the pasta from sticking together, drain the pasta and add 1 tablespoon of Olive oil.
• Now add 1 tsp olive oil to a large pan. Then add the chicken. Season the chicken with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. The chicken should be cooked for 3 minutes. Take the chicken out of the pan.
• Add 1 tsp olive oil and 1 tbsp butter to the same saucepan.
• Sauté for 30 seconds in a pan with finely chopped garlic.
• Mix 2 tablespoons of butter and maida in a saucepan.
• Add milk to the saucepan.
• Salt, pepper, and basil can be added.
• Add 1/2 cup Cheddar Cheese to the sauce once it has incorporated and thickened.
• Mix the sauce with the pasta.
• Mix the chicken in the pan.
• After this, Take off the heat and let it cool.

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