mary berry chicken cheese pasta

mary berry chicken cheese pasta

mary berry chicken cheese pasta

Basic ingredients for mary berry chicken cheese pasta

  • Chicken 150g
  • Penne Pasta 150g
  • 2 cups / 150g of Water
  • 6 Cups/1.5 Litres of Olive oil
  • 3 Tbsp Butter
  • 1 Tbsp Garlic (finely minced)
  • 1.5 Liters
  • Olive Oil & 1/2 Tbsp
  • Milk 2 Cups
  • Dried Oregano1/2 tsp
  • Salt 1/2 tsp
  • Chili 3/4 tsp
  • pepper 1/2 tsp
  • Cheddar cheese 1/2 Cup

How to make mary berry chicken cheese pasta

  • Boil water in a saucepan. Cover the pot and boil the pasta for 9 minutes. To prevent the pasta from sticking together, drain the pasta and add 1 tablespoon of Olive oil.
  • Now add 1 tsp olive oil to a large pan. Then add the chicken. Season the chicken with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. The chicken should be cooked for 3 minutes. Take the chicken out of the pan.
  • Add 1 tsp olive oil and 1 tbsp butter to the same saucepan.
  • Sauté for 30 seconds in a pan with finely chopped garlic.
  • Mix 2 tablespoons of butter and maida in a saucepan.
  • Add milk to the saucepan.
  • Salt, pepper, and basil can be added.
  • Add 1/2 cup Cheddar Cheese to the sauce once it has incorporated and thickened.
  • Mix the sauce with the pasta.
  • Mix the chicken in the pan.
  • After this, Take off the heat and let it cool.

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