This homemade breadstick recipe is precisely what you have to follow piping-hot soups in this particular rainy period.
Basic Ingredients for bread sticks recipe
2 cups elegant flour + to dusting
2 tsp new yeast
1 teaspoon salt
2 tsp oil + for greasing
How do you make bread sticks recipe
Preheat the oven at 180˚C. Grease a baking tray with acrylic.
Take yeast at a bowl. Add sugar 2 tbsp heated water.Set aside to trigger the yeast.
Sieve flour in a massive bowl, then add salt and carom seeds and combine effectively.
Make a center in the bread mix and add the activated yeast and combine very well. Add sufficient water and simmer to the tender dough. Insert oil and knead again.
Dust flour on a work-top and divide the dough into equal parts. Roll each piece into slender medium-sized rods.
Dust little flour around the greased tray and move the sticks. Put aside in a warm spot for 10-15 minutes. Bake for 20 minutes or till golden.