mary berry aga lasagne recipe

aga lasagne recipe

Basic ingredients for aga lasagne recipe

• 2 x Courgettes
• 1 x Red Peppers
• 1 onion
• 1 x 250g Can Mushrooms
• 2 x 400g Can Tomatoes
• 2 x Tablespoons Tomato Pure
• Salt & Pepper
• 250g cream cheese
• 100g Parmesan Cheese
• 2 oz Cheese
• 70ml Single Cream Pasta sheets
• 1 Tablespoon oil

How to make aga lasagne recipe

• Chop the onion, red peppers, and courgettes. Mix all ingredients in a bowl. Add 1 tbsp oil, salt, and pepper to taste.
• Spread onto a baking sheet and bake for 10 to 15 minutes at 180C/350F/Gas 6. Combine chopped tomatoes with tomato puree, then add the cooked vegetables and mushrooms.
• Stir. In a large bowl, add cream cheese. Slowly whisk in the cream. Add the parmesan.
• Layer one layer of tomato and vegetables on the bottom of a baking dish. Next, add the pasta and cheese sauce.
• Continue to add layers of tomato and vegetables, then top with the cheese sauce. Sprinkle over the cheddar. Cook for 50 minutes at 180°/350°F/Gas 6.

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