Party:- Add flour, butter, and egg yolks to a blender. Blend it until smooth. Place the contents of the bowl on a work surface. After this, Roll out the dough with a rolling pin. The tins should be kept in the refrigerator for at least 30 minutes. Now Bake the pastries in a preheated oven at 180°C for 10 minutes.
Filling:- Combine the caster sugar, whole eggs, and yolks in a bowl. Now Use a hand mixer to mix them. Add cream, fresh lemon juice, and vanilla essence to the bowl. Mix it all. Combine the mixture in a bowl. Bake the pastries at 180°C for 30 to 35 minutes. Take the pastries out of their molds. Sprinkle icing sugar over them. Lemon tart is ready to be served!