lemon torte mary berry

lemon torte mary berry

lemon torte mary berry

Basic ingredients for lemon torte mary berry

  • Pastry:- 225g of plain flour
  • 125g cold butter
  • 80g Icing Sugar
  • 2 egg yolks
  • 1tbsp Iced Water
  • For Filling:- 250ml single cream
  • 2 egg yolks
  • 3 eggs
  • 110g castor sugar and 125ml Lemon Juice

How to make lemon torte mary berry

  • Party:- Add flour, butter, and egg yolks to a blender. Blend it until smooth. Place the contents of the bowl on a work surface. After this, Roll out the dough with a rolling pin. The tins should be kept in the refrigerator for at least 30 minutes. Now Bake the pastries in a preheated oven at 180°C for 10 minutes.
  • Filling:- Combine the caster sugar, whole eggs, and yolks in a bowl. Now Use a hand mixer to mix them. Add cream, fresh lemon juice, and vanilla essence to the bowl. Mix it all. Combine the mixture in a bowl. Bake the pastries at 180°C for 30 to 35 minutes. Take the pastries out of their molds. Sprinkle icing sugar over them. Lemon tart is ready to be served!

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