lamb and mutton

lamb and mutton

Basic ingredients for lamb and mutton

• Mutton/ Lamb 1 kg Onion (chopped)
• 1 cup Hot water
• 1 cup Salt
• 1 tsp oil 4 Tbsp
• For the paste: Kashmiri dried Red Chilli (10 nos)
• 1 Cup Coriander Seeds (1 tbsp Cloves)
• 10 nos Cinnamon 2-inch Piece Cumin seeds
• 2 tsp Garlic (15 cloves Ginger) 1-inch
• Vinegar 3 Tbsp

How to make lamb and mutton

• In a saucepan, heat 2 tbsp oil. Combine all ingredients for the paste except the vinegar. Cook it until fragrant.
• After they have cooled down, place them in a mixing jar. Mix in vinegar. Marinate the mutton in the paste for at most 2 hours. The best flavor is when it’s marinated for at least 2 hours.
• After this, Heat four tablespoons of oil in a saucepan. Add the chopped onions to the pan and cook until they start to brown.
• Mix the marinated mutton. Stir occasionally for 5 minutes. 2 teaspoons of salt and sugar are added.
• Bring to a boil. Keep the heat on medium-low for 45 minutes or until the mutton becomes tender. Stir frequently to ensure that the button isn’t sticking to the bottom.

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