fruit cobbler recipe mary berry

fruit cobbler recipe

Basic ingredients for fruit cobbler recipe

• 3 lbs fresh fruit, prepared
• 1 lemon, juiced
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 3/4 cup powdered sugar
• 1/2 cup baking powder
• 1 teaspoon salt
• 1/2 c cold butter, diced 1 quart half and half

How to make fruit cobbler recipe

• Pre-heat oven to 350°F Sprays a 9×13-inch pan with nonstick cooking spray.
• Mix prepared fruit in a medium-sized bowl with lemon zest, juice, cornstarch, and vanilla. Place fruit in a 9×13-inch pan.
• After this, Mix flour, baking powder, sugar, and salt in a large bowl. Now You can use a food processor to chop the butter into a course meal-like consistency.
• Mix half and a half and mix to make a thick batter.
• To make a cobbler crust, place the batter in large clumps over the fruit.
• Now Bake for one hour in the preheated oven.

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