2 tbsp tapioca or 2 tsp cornflour and 2 tbsp all-purpose flour (or just simply use 2 tbsp cornflour if you prefer )
1 tsp lemon juice
FOR MANGO PASTE:1 mango, ripe
2 green chilies
2-3 garlic cloves
Gravy: 1/2 cup honey,
3-5 red dry chilies
1/2 green capsicum, diced
1/2 teaspoon chili powder
Salt to taste
2 TSP chili sauce
For garnish: 1 spring onion
1 teaspoon white sesame seed
How to make five spice mango chicken
First of all, Mix all wet and dry ingredients in a large bowl to make chicken. To deep fry the chicken, heat oil in a large skillet. When the chicken is cooked, remove it from the skillet and drain any oil.
After this, Mix the above ingredients and make a mango paste. Heat honey in a large saucepan and cook for about 3-5 minutes. Stir in the mango paste and honey. Now Continue to stir for about 3-5 minutes, or until the mixture becomes thicker and darker.
Mix in the chili powder and salt. Continue to mix for another 30 seconds.
Mix in the dry red chilies, and capsicum and cook for about 4-5 minutes. Mix the mango mixture with the fried chicken. Cook for 3 minutes at low heat.
After this, Cook for 3 minutes or until the chicken is coated in the sauce. Serve with spring onions and white sesame seed.