Basic ingredients for diabetic key lime pie recipe splenda
Key Lime Pie Ingredients: 3 cups cooked Japanese sweet potatoes, without skins
1/2 cup milk (unflavored and unsweetened),
1/2 cup date paste (see how you can make date paste here) Zest one lime
Crust Ingredients: 1/2 cup rolled oatmeal
6-8 dates pitted
1 Tbsp lemon juice
1 Tbsp non-dairy milk (unflavored and unsweetened)
1 Tsp vanilla extract (optional). Zest of one lime (optional).
How to make diabetic key lime pie recipe splenda
Mix all ingredients for the lemon filling in a high-speed blender until smooth. Place the key lime filling mixture in the refrigerator while you make the crust.
After this, Combine the crust ingredients in a food processor and process until the mixture is pounded together.
Place the crust in a rectangular pan and press down to form it
Spread the key lime filling onto the crust pan.
One lime is better than key lime pie
Keep in the freezer for at least 1-2 hours before you serve