This delicious classic dessert is delicious and so simple to make.
Basic ingredients for chilled lemon flan
1 tbsp Asda seedless raspberry jam
75g butter; extra for greasing
150g Asda digestive biscuits
379g sweet condensed milk
Chilled 3 unwaxed Lemons
Grated zest of 150ml double crème
100ml freshly squeezed lime juice.
How to make chilled lemon flan
Place the jam in a freezer bag. Cut off the corner. Butter a sandwich tin of 18x19cm size and line it with baking paper. Heat the butter in a saucepan. Once it has melted, remove it from heat.
After this, Place the biscuits in an airtight container and roll them with a rolling pin to make fine crumbs. Combine the butter and mix. To form a crust, press the mixture into the prepared tin.
Now Allow cooling for at least 30 min. In a bowl, combine the condensed milk with the lemon zest and cream. Mix until well combined. Next, slowly add the lemon juice.
Continue whisking until the mixture thickens. The lemon mixture should be poured into the flan container. To create a feathered effect, pipe some jam onto the flan case.