chilled lemon flan mary berry

chilled lemon flan

This delicious classic dessert is delicious and so simple to make.

Basic ingredients for chilled lemon flan

  • 1 tbsp Asda seedless raspberry jam
  • 75g butter; extra for greasing
  • 150g Asda digestive biscuits
  • 379g sweet condensed milk
  • Chilled 3 unwaxed Lemons
  • Grated zest of 150ml double crème
  • 100ml freshly squeezed lime juice.

How to make chilled lemon flan

  • Place the jam in a freezer bag. Cut off the corner. Butter a sandwich tin of 18x19cm size and line it with baking paper. Heat the butter in a saucepan. Once it has melted, remove it from heat.
  • After this, Place the biscuits in an airtight container and roll them with a rolling pin to make fine crumbs. Combine the butter and mix. To form a crust, press the mixture into the prepared tin.
  • Now Allow cooling for at least 30 min. In a bowl, combine the condensed milk with the lemon zest and cream. Mix until well combined. Next, slowly add the lemon juice.
  • Continue whisking until the mixture thickens. The lemon mixture should be poured into the flan container. To create a feathered effect, pipe some jam onto the flan case.

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