How to make Russian borscht soup is a very simple and easy way
How to make Russian borscht soup is a very simple and easy way. Basic Ingredients : – For the stock:- 600-800gr (about 1 ½ pound) meat fillet or with bones (chicken, beef, or pork) One medium-sized onion, peeled One medium-sized carrot, peeled Bay leaf, coriander seeds, thyme, and salt to taste Three-four liters (about 4 … Read more