mary berry lemon and pistachio meringue roulade

mary berry lemon and pistachio meringue roulade

lemon and pistachio meringue roulade I used a 16x12x1 jellyroll pan. The amount of meringue that was made was calculated based on this size. You can also use a smaller pan. Adjust all ingredients to suit the egg whites’ weight. With a total weight of 220g, I used egg yolks from seven large eggs. Here’s … Read more