mary berry apricot and marzipan tart
apricot and marzipan tart Basic ingredients for apricot and marzipan tart How to make apricot and marzipan tart Tips: To make it easier to mold the mousse before freezing, I recommend that you use acetate cake wrap. Scrape the edges of the tart after it has been baked. To prevent sogginess, brush the tart with … Read more