minestrone soup recipe James martin

This recipe for minestrone is easy and delicious. This classic minestrone recipe is loaded with vegetables such as carrots, onions, and celery.

In a large, 5--6-quart saucepan heat oil. Add celery, carrots, and salt to taste.

Stir until vegetables are tender and fragrant. Stir in the garlic.

Stir for one minute, then add the spices bay leaf, oregano, and poultry seasoning. Salt and pepper are also added. Stir well.

Next, add potatoes, carrots, zucchini, diced tomatoes, and chicken broth.Mix everything and bring to boil.

After this, Reduce heat and simmer for 20 minutes, partially covered. Make sure to follow the instructions on the package.

Add in the baby spinach, cannellini beans, and fresh parsley. Stir in the baby spinach, cannellini beans, and fresh parsley. 

Now Cook until the greens become tender and the beans are hot. Add a scoop of pasta to the bottom of a bowl. Pour soup over it.

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