mary berry rice noodle salad

Boil some water for the noodles. Mix the dressing ingredients.

Cut the apple and cucumber into matchsticks. Chop the basil and tear the cilantro.

After this, To prevent them from sticking, boil the noodles according to the package directions.

Stir occasionally. Now Strain the noodles and rinse them in cold water.

Place the noodles on a plate and add the vegetables and herbs to the salad. Turn on medium heat in a large frying pan.

Toast the peanuts for about a minute.After this, Turn the heat off and then add the white sesame seed. Give it a good stir.

Add the sesame seeds and peanuts to the salad. Serve the salad with chili oil dressing.

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