Cut the boneless chicken fillets into 2" strips. Grate 2-3 garlic cloves for the marinade.
Now Peel the garlic cloves and chop the ginger finely for later.
Remove the broccoli florets from the stem and cut the red pepper, carrots, and red pepper into small pieces.
Chop the green and white spring onions/scallions. Marinate the chicken strips using the ingredients. Mix all ingredients and let rest for 20-30 minutes.
Take out four cups of cooked rice. After this, Use cooked rice that has been stored in the refrigerator for at least one day.
In a large wok, heat 1.5 tbsp oil.
After this, Stir fry the marinated chicken for approximately 4 minutes until the pieces of chicken are golden brown.Set aside. Now Heat one tbsp oil in the same wok.
Stir fry the ginger and garlic on medium heat for about 15 seconds. Stir fry the chopped spring onions whites for 15 seconds on medium heat.