This Thai stir-fry rice pasta is very super delicious with the perfect balance of sweetness and saltiness, and sourness.
Let the rice noodles soak for between 8-10 minutes.
Stir fry the following ingredients in a large pan: Peanut oil, minced garlic, and whites of spring onions.
Mix the following: Tamarind pulp, soy sauce, palm sugar, and salt in a bowl
Stir the sauce into the stir-fried vegetables with a little water.
Stir in the Thai noodles and some spring greens. Pad Thai noodles are now available! Assemble the beans sprouts, dried onion, and roasted peanuts.