How do you make slow cooked lamb shanks mary berry

How do you make slow cooked lamb shanks

slow cooked lamb shanks basic Ingredients

  • 4 lamb shanks, around 1 pound / 500g per (Notice 1)
  • 2 tsp salt, separated Pepper
  • 2 – 3 tablespoon olive oil, also split
  • 1 cup onion, finely-manicured (brownish, yellow, or white)
  • 1 cup celery, finely diced (optional) (Notice 2)
  • 3 garlic cloves, minced
  • Two 1/2 cups dark wine, full-bodied (good-value wine rather than pricey! Notice 3)
  • 28 oz / 800g can crushed berries
  • 2 tablespoons tomato paste
  • 5 sprigs of thyme (preferably tied collectively ), or 2 teaspoons dried thyme
  • 1/2 into 11/2 cups warm water

How to make slow cooked lamb shanks

  • Heat the oil in a large frying pan.
  • Dredge the lamb shanks in the seasoned flour and fry in the skillet for about 4-5 minutes, turning often, or until browned around again. Put the lamb shanks in the slow cooker.
  • Deglaze the skillet with the crimson wine and continue to cook for 2 3 minutes, or until the loudness of the liquid has decreased by half an hour. Pour the fluid into the toaster.
  • Insert the rosemary, onion, bay leaves plus stock to the toaster. The liquid should cover the beef – add more stock or warm water if desired.
  • Cook high for eight hrs. Serve with mash.

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