sausage roll recipe James martin

sausage roll recipe James martin

sausage roll recipe James martin

I have been sharing street food with you guys from all over the globe and today I am bringing it back home to make the Sausage Roll, a British classic. It’s topped with caramelized balsamic onion and a toasted sesame garnish.

Basic Ingredients for sausage roll recipe James martin

  • 1 white onion
  • 1 tablespoon vegetable oil
  • 1 tbsp Brown Sugar
  • 6 sausages Zest
  • 1/2 of a lemon
  • 1 tablespoon breadcrumbs
  • 1 tsp grated nutmeg
  • 1 tbsp balsamic Vinegar
  • 500g puff pastry
  • 1 egg Toasted sesame seeds Black onion seeds

How do you make sausage roll recipe James martin

  1. Cut the onion into small pieces. Place the vegetable oil in a large saucepan. Stir in the onions and coat the pan with oil.
  2. Stir in the sugar and allow to caramelize for 2 to 3 minutes. While the sausages are still warm, make sure to puncture them and then transfer the contents of the cases to a large bowl.
  3. It is easier to squeeze the middle of the sausages, encouraging the filling from one end and then from the other. The cases should be thrown away. After this, In a separate bowl, combine the lemon zest, breadcrumbs, and grated nutmeg.
  4. Mix the balsamic vinegar with the onions. Stir and then cover the pan. Allow simmering for 5 minutes. Use plain flour to dust your chopping board. Divide the puff pastry into halves and roll the first batch of dough to the thickness that a PS1 Coin would.
  5. Defrost the onions on the stove and transfer them to a plate or greaseproof paper. Once the onions have cooled, add them to the sausage meat mixture. Mix thoroughly with your hands. Mix again with your hands.
  6. Now Season the mixture with freshly ground black pepper and salt. Preheat the oven to 177°C Place a third of the mixture in a rectangle shape at the bottom of your puff pastry. Leave a 2-inch margin. The rest of the pastry can be cut away from the opposite side.
  7. Leave a second two-inch margin. Beat the egg in a small bowl. After this, Use a pastry brush to brush the edges with the egg. To form the sausage roll, roll the pastry towards you and seal the pastry on the other side.
  8. Now Press the pastry with the back of a spoon. Trim for neatness. All over the egg, brush it. Continue making two more sausage rolls using half the puff pastry. Place the sausage rolls on a greaseproof paper-lined baking tray. Each sausage roll should be scored with a sharp knife to create parallel diagonal lines.
  9. Bake for twenty-five minutes, or until puffy and golden. Sprinkle each one with a little egg wash and then sprinkle them with toasted sesame and onions seeds. Now let rest for five minutes before slicing in half.

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