runner bean chutney mary berry

2 views 12:05 am 0 Comments June 8, 2024
runner bean chutney mary berry

Mary Berry’s runner bean chutney is a flavorful and tangy condiment that is made using runner beans, onions, and a blend of spices. This recipe offers a delicious way to use an abundance of runner beans and is perfect for pairing with cheese, meats, or as a sandwich spread. With its unique flavors and versatility, Mary Berry’s runner bean chutney is a must-try for anyone looking to add a homemade touch to their meals.

Why people also love runner bean chutney mary berry

People love Mary Berry’s runner bean chutney for several reasons. Firstly, the recipe offers a creative and delicious way to use up a surplus of runner beans, making it both practical and flavorful. The combination of runner beans, onions, and spices creates a unique and tangy chutney that adds a burst of flavor to a variety of dishes. Additionally, the chutney can be enjoyed with cheese, meats, sandwiches, or as a homemade gift, making it a versatile condiment that appeals to a wide range of tastes.

Ingredients:

  • 1kg runner beans, sliced
  • 500g onions, chopped
  • 1 tbsp salt
  • 600ml malt vinegar
  • 500g light brown sugar
  • 1 tbsp mustard seeds
  • 1 tbsp ground turmeric
  • 1 tbsp ground ginger
  • 1 tbsp all-purpose flour

Instructions:

  1. Prepare the runner beans and onions by slicing the beans and chopping the onions.
  2. Cook the vegetables in a large pan with salt and vinegar until softened.
  3. Add the sugar, mustard seeds, turmeric, and ginger to the pan and stir well.
  4. Simmer the mixture for about 2 hours until it thickens, stirring occasionally.
  5. In a separate bowl, blend the flour with a little vinegar to form a smooth paste. Add this paste to the chutney to thicken it further.
  6. Pour the hot chutney into sterilized jars and seal while hot to preserve.
  7. Allow the chutney to mature for a few weeks before enjoying to allow the flavors to develop fully.

Conclusion:

  • Preparation time: 20 minutes
  • Cooking time: 45 minutes
  • Serves: 4-6
  • Main ingredients: runner beans, onions, apples, sultanas, sugar, vinegar, mustard seeds, ground ginger, cayenne pepper.
  • Nutritional information: Unfortunately, specific nutritional information for this recipe is not available.
  • Serving suggestions: This chutney is delicious served with cold meats, cheese, or as a sandwich spread. It can also be used as a condiment for Indian dishes.
  • Tips: Be sure to sterilize your jars properly before filling them with the chutney. This will ensure that the chutney stays fresh for longer.
  • Notice: This chutney will need to be left for at least 6 weeks to mature before eating, so be sure to plan ahead if you want to enjoy it for a specific occasion.
  • Recommendations: This recipe is from Mary Berry’s cookbook “Foolproof Cooking”, so you can trust that it will turn out delicious every time.
  • Star rating: This chutney recipe is highly rated by reviewers for its delicious flavor and ease of preparation.

variations and substitutions for runner bean chutney mary berry

  • Bean Substitutions: Replace runner beans with green beans, snap peas, or chickpeas.
  • Herbs: Use dried herbs instead of fresh ones for convenience.
  • Sweeteners: Substitute sugar with honey or maple syrup for a different taste.
  • Spices: Add extra spices like cumin, coriander, or paprika for a flavor boost.
  • Heat: Increase spiciness by adding chopped chili peppers or hot sauce.
  • Fruits: Mix in diced apples or pears for added sweetness.
  • Tanginess: Enhance the tanginess with apple cider vinegar or lemon juice.

Runner Bean Chutney Mary Berry Q&A

  • Q: What are the main ingredients needed for the runner bean chutney recipe?
  • A: The main ingredients are runner beans, onions, apples, sultanas, sugar, vinegar, mustard seeds, ground ginger, and cayenne pepper.
  • Q: How long does it take to prepare the runner bean chutney?
  • A: The preparation time is 20 minutes.
  • Q: Can you provide a serving suggestion for the chutney?
  • A: The chutney is delicious served with cold meats, cheese, or as a sandwich spread. It can also be used as a condiment for Indian dishes.
  • Q: What cookbook is this runner bean chutney recipe from?
  • A: This recipe is from Mary Berry’s cookbook “Foolproof Cooking”.
  • Q: How long does the chutney need to mature before eating?
  • A: The chutney will need to be left for at least 6 weeks to mature before eating.
  • Q: Is there any nutritional information available for this recipe?
  • A: Unfortunately, specific nutritional information for this recipe is not available.
  • Q: What is the star rating for this chutney recipe?
  • A: This chutney recipe is highly rated by reviewers for its delicious flavor and ease of preparation.

Conclusion:

runner bean chutney mary berry is a flavorful and tangy condiment that is perfect for using up an abundance of runner beans. With its blend of spices and tangy sweetness, this chutney pairs well with a variety of dishes and makes a great homemade gift. Follow the recipe closely for best results, and enjoy the unique flavors of this delightful condiment.

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