recipe roasted pumpkin soup jamie oliver

recipe roasted pumpkin soup jamie oliver

recipe roasted pumpkin soup jamie oliver

This soup is simple and delicious.

Basic ingredients for recipe roasted pumpkin soup jamie oliver

  • 2 cups chopped red squash
  • 1 tablespoon chopped garlic
  • 1 medium onion, finely chopped
  • Salt to Taste
  • Crushed black peppercorns to Taste
  • 1 tablespoon olive oil
  • 2-3 fresh herbs
  • 1 1/2 cups vegetable broth
  • 1 tablespoon of fresh cream

How to make recipe roasted pumpkin soup jamie oliver

  • Preheat the oven to 180°C. In a bowl, combine pumpkin, garlic, onion, and olive oil.
  • Place the pumpkin mixture onto a baking sheet. After this, Place the baking tray in the oven for about 15-20 minutes. Allow cooling in the oven.
  • Blend the roasted pumpkin mixture to make a smooth paste.
  • In a large non-stick saucepan, heat the pumpkin puree. Mix in vegetable stock and salt. Bring to boil. Mix in cream. 6. Serve hot with crushed peppercorns.

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