How do you make recipe fruit cake mary berry.
Basic Ingredients for recipe fruit cake mary berry
- 225g flour
- 110g butter
- 110g sugar
- 150g mixed candied fruit
- 5 tablespoon condensed milk
- 5 tablespoons milk
- 1 tsp vanilla character
- 1 tsp baking powder
How to make recipe fruit cake mary berry
- Preheat the oven to 180C.
- Dust along with line a 2 pounds. Loaf tin or 6″ round cake.
- Sift the flour and baking powder with each other thrice.
- Beat together the sugar and butter till creamy and mild.
- Insert from the condensed milk. And vanilla character and beat for an additional minute.
- Ivied the bread into three parts snd milk to two portions.
- Pour 1 part bread, one particular part milk, next piece milk, then next section milk, and the last portion of flour.
- Do not overmix.
- Scrub on the skillet 1 tsp flour and lightly fold into the batter.
- Bake for about 30 mins in a preheated oven until a skewer comes out clean.