How do you make recipe fruit cake mary berry

recipe fruit cake mary berry

How do you make recipe fruit cake mary berry.

Basic Ingredients for recipe fruit cake mary berry

  • 225g flour
  • 110g butter
  • 110g sugar
  • 150g mixed candied fruit
  • 5 tablespoon condensed milk
  • 5 tablespoons milk
  • 1 tsp vanilla character
  • 1 tsp baking powder

How to make recipe fruit cake mary berry

  • Preheat the oven to 180C.
  • Dust along with line a 2 pounds. Loaf tin or 6″ round cake.
  • Sift the flour and baking powder with each other thrice.
  • Beat together the sugar and butter till creamy and mild.
  • Insert from the condensed milk. And vanilla character and beat for an additional minute.
  • Ivied the bread into three parts snd milk to two portions.
  • Pour 1 part bread, one particular part milk, next piece milk, then next section milk, and the last portion of flour.
  • Do not overmix.
  • Scrub on the skillet 1 tsp flour and lightly fold into the batter.
  • Bake for about 30 mins in a preheated oven until a skewer comes out clean.

see more Recipes

Top Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *