recipe for summer pudding jamie oliver

recipe for summer pudding jamie oliver

This dessert is refreshing and a wonderful dessert to enjoy.

Basic ingredients for recipe for summer pudding jamie oliver

  • 6-8 strawberries,
  • hulled 6-8 berries blackberries + as needed 8-10 blueberries + 2 tablespoons of castor sugar Juice
  • 1/2 lemon
  • 12 Brioche slices Cream cheese as necessary Fresh mint sprigs to garnish

How to make recipe for summer pudding jamie oliver

  • Place a medium-sized ring mold on a plate.
  • Cut 6-8 strawberries and 6-8 blackberries.
  • In a nonstick skillet, heat the chopped berries. Mix 8-10 blueberries with castor sugar, lemon juice, and salt. Cook for 2 to 3 minutes.
  • Add some water to the mashed blueberries, and mix until soft and pulpy. Place in a bowl, cover, and let cool in the refrigerator.
  • Blend the mixture of cooked berries to create a smooth paste. Strain the puree into a separate bowl.
  • Use a cookie cutter of medium size to cut brioche slices.
  • The remaining blackberries and strawberries should be halved.
  • Dip prepared Brioche Roundels in the puree. Place one roundel into the cookie cutter. Place another roundel over the strawberries.
  • You can fill a squeezy container with the remaining puree.
  • Place the pudding on a platter. Add 2 strawberries and one blackberry to the mix. Place the pureed fruit on the top of the pudding.
  • Add a dollop of cream cheese to the top. Garnish immediately with a mint sprig.

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