recipe for summer pudding jamie oliver

This dessert is refreshing and a wonderful dessert to enjoy.

Basic ingredients for recipe for summer pudding jamie oliver

6-8 strawberries,
hulled 6-8 berries blackberries + as needed 8-10 blueberries + 2 tablespoons of castor sugar Juice
1/2 lemon
12 Brioche slices Cream cheese as necessary Fresh mint sprigs to garnish

Place a medium-sized ring mold on a plate.
Cut 6-8 strawberries and 6-8 blackberries.
In a nonstick skillet, heat the chopped berries. Mix 8-10 blueberries with castor sugar, lemon juice, and salt. Cook for 2 to 3 minutes.
Add some water to the mashed blueberries, and mix until soft and pulpy. Place in a bowl, cover, and let cool in the refrigerator.
Blend the mixture of cooked berries to create a smooth paste. Strain the puree into a separate bowl.
Use a cookie cutter of medium size to cut brioche slices.
The remaining blackberries and strawberries should be halved.
Dip prepared Brioche Roundels in the puree. Place one roundel into the cookie cutter. Place another roundel over the strawberries.
You can fill a squeezy container with the remaining puree.
Place the pudding on a platter. Add 2 strawberries and one blackberry to the mix. Place the pureed fruit on the top of the pudding.
Add a dollop of cream cheese to the top. Garnish immediately with a mint sprig.