recipe for chicken rice soup mary berry

recipe for chicken rice soup

This soup is a chicken and rice combination that will nourish your body and soul. This soup is the perfect combination of taste and health, with a touch of fragrance. Soups are easy to digest, light in calories, and packed with nutrients. They’re also a great appetizer.

Basic ingredients for recipe for chicken rice soup

  • 1 tsp Extra Virgin Olive oil
  • 1 Red onion, chopped
  • 1 celery stalk
  • 1 Carrot (chopped)
  • 1 cup Brown Rice (cooked)
  • 1 ltr Chicken stock
  • 200gms chicken breast (cooked and shred)
  • 1 teaspoon Black Pepper (crushed)
  • 4 thyme sprigs salt

How to make recipe for chicken rice soup

  • Heat the saucepan, add Extra Virgin olive oil and ginger, then saute for about 10-12 seconds. Celery Stalk, Celery Stalk (chopped), Carrot(chopped), Green Peas (cooked), 1 Ltr Chicken Stock, and let it boil a bit.
  • Add the Chicken Breast, shredded and crushed, Black Pepper (crushed), Thyme leaves, and salt to taste. simmer for a few minutes, and then you can enjoy your healthy Chicken & Rice Soup.

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