Easy to make quiche lorraine recipe mary berry

quiche lorraine recipe mary berry

Easy to make quiche lorraine recipe mary berry

Basic ingredients for quiche lorraine recipe mary berry

  • 1 1/4 cups all-purpose flour
  • Half tsp salt
  • half tsp sugar
  • 1/2 cups unsalted butter
  • 3-4 tbsp ice water
  • 225 grams of bacon
  • 3 eggs
  • pinch of nutmeg
  • Half cup heavy cream
  • Half tsp black pepper

How to make a quiche lorraine recipe mary berry

Take a big bowl and put 1 1/4 cups of all-purpose flour in it. Add half tsp salt and half tsp sugar and mix these dry ingredients mixing well.

1/2 cups unsalted butter will be chilled, cut into small cubes (1/2 inch) and mash this butter well in this mixture. 3-4 tbsp ice water.

Once ready, we will take this dough out on a plastic paper sheet and keep it in a refrigerator for about 1 hour.

After one hour we will take out this dough from the refrigerator and on top of that, we will dust some flour. With the help of rolling, we will prepare this shape of a 20 × 40cm rectangle.

Now we take 12 × 36cm tart tin and we will put this dough on it. With the help of folk, we will make a hole in it and for 30 minutes we will put it in the refrigerator.

How to bake in the oven

After that, we will put parchment paper in it and beans on this parchment paper. Now we will preheat in the oven at 350 ° (180 °) and bake for about 20 minutes.

After baking, we will take it out in the oven and remove the parchment paper and beans. Bake it again for 10 minutes and let it cool down a bit.

Take a frying pan and put 225 grams of bacon in it. Cook over medium-high heat until crisp. Will put 3 eggs in a bowl by crack and whisk well with the help of whisker.

Half tsp will add salt Half tsp black pepper and pinch of nutmeg. Two tsp chopped chives will put half cup heavy cream.

Add half cup milk and whisk it well with the help of a whisker. Put the baked bacon in our baked flour dough.

One cup grated gruyere cheese and pour the egg mixture. To bake in oven, preheat the oven at 350 ° (180 °) and bake for 30-40 minutes till it turns golden brown. Now our quiche lorraine recipe is ready.

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