plum jam recipe Mary berry

2 views 1:43 am 0 Comments June 7, 2024
plum jam recipe Mary berry

plum jam recipe Mary berry is a delightful way to preserve the freshness of plums and enjoy their sweet taste all year round. With her expertise in baking and cooking, Mary Berry’s recipe is bound to be a flavorful and easy-to-follow guide to creating the perfect plum jam. Get ready to embark on a culinary journey with Mary Berry and savor the taste of homemade plum jam like never before.

plum jam recipe Mary berry

Why people also love plum jam recipe Mary berry

People love Mary Berry’s plum jam recipe for its simplicity yet incredible flavor. With Mary Berry’s reputation as a baking and cooking expert, her recipes are known for being reliable and delicious. Her plum jam recipe is no exception, allowing people to easily create a delectable spread that captures the essence of fresh plums. The balance of sweetness and tartness in the jam, along with the rich color and texture, makes it a favorite among those who appreciate homemade preserves. Plus, the joy of making something from scratch using a trusted recipe from a renowned chef like Mary Berry adds to the overall appeal of this plum jam recipe.

Ingredients:

  • 2 kg ripe plums, stoned and chopped
  • 1.5 kg granulated sugar

Instructions:

  1. Place the chopped plums in a large preserving pan and heat gently, stirring occasionally, until the plums start to release their juices.
  2. After this,Add the sugar to the pan and stir until dissolved.
  3. Now Increase the heat and bring the mixture to a rapid boil, stirring frequently.
  4. Boil the jam for about 15-20 minutes or until it reaches setting point. You can test this by spooning a little jam onto a chilled saucer and pushing it with your finger – if it wrinkles, it’s ready.
  5. Once the jam has reached setting point, remove the pan from the heat and skim off any foam from the surface.
  6. Leave the jam to cool slightly before pouring it into sterilized jars.
  7. Seal the jars while the jam is still hot and label them once they have cooled completely.

Quick Facts

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: Makes approximately 6-8 jars of plum jam
Main ingredients: Ripe plums, granulated sugar

Nutritional information:

  • Calories: Approximately 40 calories per tablespoon
  • Fat: 0g
  • Carbohydrates: 10g
  • Sugar: 9g
  • Fiber: 1g
  • Protein: 0g

Serving suggestions:
Enjoy the plum jam spread on freshly baked bread or scones, as a topping for yogurt or ice cream, or use it as a filling for pastries and cakes.

Tips:

  1. Use ripe plums for the best flavor and sweetness in your jam.
  2. Stir the jam frequently while cooking to prevent it from sticking to the pan.
  3. Make sure to sterilize your jars before filling them with the hot jam to ensure proper preservation.
  4. Store the plum jam in a cool, dark place and consume within a year for the best quality.

variations and substitutions for plum jam recipe Mary berry:

Variations:

  • Spiced Plum Jam: Add cinnamon, cloves, or star anise for a warm and aromatic flavor.
  • Citrus Plum Jam: Enhance the jam with a splash of lemon juice or zest for a zesty twist.
  • Vanilla Plum Jam: Stir in some vanilla extract or vanilla bean seeds for a fragrant and sweet note.

Substitutions:

  • Sugar: You can use honey or maple syrup as alternative sweeteners, adjusting the quantity to taste.
  • Plums: Feel free to experiment with different varieties of plums or mix in other fruits like apricots or berries for a unique flavor.
  • Pectin: If you prefer a firmer jam, you can add commercial pectin according to the package instructions.

By trying out these variations and substitutions, you can customize Mary Berry’s plum jam recipe to suit your preferences and create your own signature flavors. Enjoy the creative process of making delicious homemade jam!

Recommendation:

  • This plum jam recipe by Mary Berry is a delicious way to preserve the flavors of ripe plums and enjoy a homemade spread that can be enjoyed year-round. It is easy to make, requires minimal ingredients, and is perfect for gifting to friends and family or keeping in your own pantry for a tasty treat.

Notice:

  • When making this plum jam recipe, ensure to use fresh and ripe plums for the best flavor and sweetness.
  • Be cautious while cooking the jam to prevent burns from the hot mixture.
  • Sterilize your jars properly before filling them with the jam to ensure it stays fresh for an extended period.
  • Store the jam in a cool, dark place and consume within a year for optimal quality.
  • Adjust the sugar quantity according to your taste.
  • Experiment with different variations and substitutions to create unique flavors to suit your taste buds. Enjoy the process of making this delightful plum jam!

People Also Ask Questions and Answers for “Plum Jam Recipe Mary Berry”:

Q: Can I use frozen plums for this recipe? A: Yes, you can use frozen plums for this recipe. Make sure to thaw them before chopping and cooking.

Q: How long does this plum jam last once opened? A: Once opened, the plum jam can last for several weeks if stored in the refrigerator. Make sure to use clean utensils to prevent contamination.

Q: Can I reduce the sugar in this recipe for a lower-sugar option? A: You can reduce the sugar in this recipe, but it may affect the texture and shelf life of the jam. Experiment with small batches to find the right balance.

Q: Can I add other fruits to this plum jam recipe? A: Yes, you can add other fruits like berries or apricots to enhance the flavor of the jam. Adjust the sugar quantity accordingly based on the sweetness of the additional fruits.

Q: How can I test the jam for setting point without a thermometer? A: You can test the jam for setting point by spooning a small amount onto a chilled saucer and pushing it with your finger. If it wrinkles, it’s ready.

Q: Can I sterilize the jars in the oven instead of using a boiling water bath? A: Yes, you can sterilize the jars in the oven by placing them in a preheated oven at 140°C for 20 minutes. Make sure the jars are dry before filling them with hot jam.

Conclusion:

 Mary Berry’s plum jam recipe is a delightful way to utilize fresh, ripe plums and create a delicious spread perfect for various dishes. Following these simple steps and using only a few ingredients, you can enjoy the sweet and tangy flavors of homemade plum jam all year round. Perfect for gifting or enjoying yourself, this plum jam recipe is sure to be a hit with friends and family.

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