pear tatin recipe jamie oliver
We have enjoyed a delicious pear season this year, so we decided to create a recipe that uses these beautiful fruits before they disappear. The flavors of sugar, star anise, and star anise paired so well together that you’d be hard-pressed to find another recipe that has such depth of flavor. You can see the final results in the video or try the recipe below. For more great tips, tricks, and recipes from our team, don’t forget to hit the like button.
Basic ingredients for pear tatin recipe jamie oliver
- 4 tablespoons unsalted butter
- 1/2 cup of granulated sugar
- 2-star anise
- 1 cinnamon stick
- 1 teaspoon of nutmeg, grated
- 5 medium-sized bosc pears
- 1 sheet frozen puff pastry. Thawed
How to make pear tatin recipe jamie oliver
- Preheat the oven to 375 degrees F. Now Over medium heat, heat a 10-inch cast-iron skillet and add butter. Stir in the sugar once the butter has melted. After this, Reduce the flame to medium and low now add the star anise, cinnamon stick, and grated nuts.
- After this, Peel the skin, remove the seeds, and then cut the pears in half.
- Place the pear halves in a circular arrangement over the skillet. Cut side down and narrow end towards the middle. You should try to fit as many pear halves as possible into the skillet.
- For 10 minutes, cook on low heat until the sugar has melted completely and becomes caramel-colored. At this point, take the skillet off the heat.
- Roll the puff pastry in a circle of 12 inches. Now Place the puff pastry dough on top of the pears. Then, duck the edges in the skillet. To cook the pears, cut a 12-inch into the middle of the pastry.
- Bake the skillet in the oven for 5 minutes. Bake the pastry for 25 minutes at 350F.
- After the Tarte Tatin is cooked, take the skillet out of the oven. (upside down)
- Let cool, then slice one piece. Serve with vanilla ice cream.