mary berry wicked chocolate mousse

mary berry wicked chocolate mousse

mary berry wicked chocolate mousse

Basic ingredients for mary berry wicked chocolate mousse

  • 1 cup bittersweet chunks
  • 1 3/4 cup heavy cream, chilled
  • 3 large eggs whites
  • 1/4 cup sugar Bittersweet, shaved, to garnish

How to make mary berry wicked chocolate mousse

  • Stir chocolate until it is melted. Let cool on the heat.
  • Now Mix heavy cream with a mixer until it forms soft peaks. Set aside.
  • Use a hand mixer to whip egg whites until they form soft peaks. Add sugar gradually.
  • Fold the tempered chocolate in the egg whites with a whisk. Fold in the whipped cream once everything is well combined. If desired, transfer to a baking dish and let cool in the refrigerator for about an hour.
  • Enjoy with shaved chocolate.

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