mary berry white chocolate blondies

mary berry white chocolate blondies

mary berry white chocolate blonde

Basic ingredients for mary berry white chocolate blondies

  • 200g (13 tablespoons) salted butter
  • 200g (7 oz.) white chocolate
  • 130g (1 cup) plain flour
  • 100g (3 1/2 Oz) white chocolate
  • 3 eggs
  • 200g (1 cup) caster sugar
  • 1 tbsp vanilla essence

How to make mary berry white chocolate blondies

  • Line a 20x20cm (8x8in), or 20x30cm (8x12in), tin with butter to bake the blondies.
  • Combine the butter and white chocolate in a bowl. Now Heat it in the microwave or a saucepan of simmering water until smooth. White chocolate is not always as easy to melt as other chocolates. It also requires less heat.
  • Once the butter and chocolate melt, measure out your flour and place it in a bowl.
  • After the,Mix the eggs, sugar, and vanilla in a large bowl until well combined.
  • Once the butter/chocolate mixture has melted, add it to the bowl with the egg mixture. Whisk to combine.
  • Now add the flour and chocolate chips to the bowl. Mix well with a spatula or spoon until combined. Bake the blondie batter in the prepared pan for 40-50 minutes or until they are firm and crackled on the top.
  • Let cool completely before cutting.
  • Enjoy! You can add any fruit, nuts, or extra chocolate chips to these blondies. Blondies can be kept in an airtight container for up to five days.
  • MAKE IT GLUTEN-FREE: Simply replace the flour with a gluten-free plain flour blend.

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