mary berry veggie cottage pie

veggie cottage pie

Basic ingredients for veggie cottage pie

  • Olive oil 30 ml
  • Chopped onion 1/4 cup
  • Chopped garlic 1/4 cup
  • Chopped carrots 1/2 cup
  • Chopped tomatoes ­ 1/2 Cup
  • Mushrooms cut 1 by 4 half cup
  • Green peas half cup
  • Salt to taste
  • Pepper powder to taste
  • Cumin one tbsp
  • Paprika one tbsp
  • Dried thyme one Tsp
  • Bay leaf one piece
  • Tomato paste 1/2 cup
  • Sugar one Tsp
  • Water as required
  • Boiled and mashed potatoes four medium potatoes
  • Cream 50 ml
  • Melted butter 1/4 cup

How to make veggie cottage pie

  • In a large skillet heat olive oil. Add the onions, and garlic, and cook for a few minutes. Next, add the chopped carrots and cauliflower to the pan and stir. To this, add salt, pepper, and cumin.
  • Add the bay leaf. Finally, add the tomato paste and a little water. Let the vegetables cook until tender. Add the sugar and stir in the green peas. Cook until the mixture is dry and then turn off the heat.
  • Mix the mashed potatoes and season with salt, cream, butter, and butter. Place the vegetable mixture in a dish that is oven-proof and then spread the mash on top. Bake at 180°C until the mash browns. Serve immediately.

see more recipes

Top recipes

Leave a Comment