mary berry twice baked potatoes

mary berry twice baked potatoes

mary berry twice baked potatoes

Basic ingredients for mary berry twice baked potatoes

  • 1/2 cup olive oil
  • 3 tablespoons salet
  • 6 large baking potatoes
  • 1/3 cup shredded cheddar cheese
  • 8 chopped crisp cooked bacon
  • 1/3 cup sour cream
  • 1 1/2 stick melted unsalted butter Sea salt and to taste

How to make mary berry twice baked potatoes

  • Preheat the oven to 350°F.
  • Mix the olive oil with 3 tablespoons salt in a bowl.
  • Each potato should be coated in olive oil and sea salt. There will be plenty of oil and salt leftover.
  • Bake the potatoes for 60 minutes on a parchment-lined cookie sheet tray. Let the potatoes cool down slightly before you remove them. Reduce the sides by cutting off half of them or three quarters.
  • Mix the potato mixture in a bowl. Add the cheese, bacon, and green onions to the bowl. Use the paddle attachment to mix the ingredients in a stand mixer on low speed. Keep some bacon and cheese on the side.
  • Use a spoon to stuff each potato shell with the mixed stuffing. Place the potatoes on a parchment-lined baking sheet tray.
  • Add the remaining 1/2 stick of butter and the bacon, cheese, and other ingredients to the bowl.
  • Now Bake at 375°F for 15 to 20 mins or until golden brown.
  • Garnish the dish with any remaining green onions or chopped chives. Chef Notes: These can be made up to two days in advance.

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