mary berry tropical fruit cake

mary berry tropical fruit cake

mary berry tropical fruit cake

Basic ingredients for mary berry tropical fruit cake

  • 3 Granulated sugar
  • Eggs 2 cups
  • plain flour 1 1/2 Cup
  • Vanilla essence 1 teaspoon
  • Butter(room temperature) 30g
  • Milk 30g
  • Ingredients for frosting: Whipping Cream 400g
  • Icing Sugar 4 Tbsp

How to make mary berry tropical fruit cake

  • Separate 3 eggs. Whisk the egg whites with 1 1/4 cups of sugar until fluffy. Next, add vanilla essence (1 tsp) to separated yolks.
  • Finally, add the egg whites mixture to the egg whites mixture. Next, add plain flour/Maida (1 Cup) and fold it in. Bake the cake in the tin for 40 minutes at 135°C.
  • After the cake has cooled, cut it into three layers. The cake should cool completely before you begin the icing process. Otherwise, the frosting will melt and ruin your decorations.
  • Preparation for Frosting:Place chilled whipping cream in a large bowl. Add icing sugar gradually to the bowl. Whisk until you see the peak. After this, Keep it in the fridge for about 15-20 minutes before decorating the cake.

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