How do you make mary berry treacle tart great british bake off

mary berry treacle tart great british bake off

How do you make mary berry treacle tart great british bake off

Basic Ingredients for mary berry treacle tart great british bake off

For Dough

  • 200 g aromatic flour
  • 75 grams Butter
  • 40 g Castor Sugar
  • Drinking water as needed

For Filling

  • 200 ml Treacle
  • 50 ml Fresh cream
  • 50 g Almond powder
  • 3 Bread pieces, crumbed
  • 1 Whole Egg

How to make mary berry treacle tart great british bake off

For Tart

  • In a bowl include elegant flour, butter, castor sugar, water and simmer it into a soup.
  • Maintain it aside to rest for 15-20 minutes.
  • Move the dough out, tap it on a working table.
  • Have a section of the dough and then roll it into 1cm thickness.
  • Transfer it to a tart mold, press on it attentively on all sides, and ensure the thickness is even.
  • With all the assistance of the sharp knife cut of most of the added advantages.
  • Keep it within a refrigerator for 10 minutes.
  • Line the sour using butter paper and then match it with grains.
  • Move out the rice along with our sour foundation is ready.
  • Fill it with all the treacle filling, disperse it evenly.
  • Bake it for 1 2 minutes 200°C.
  • After it’s done baking, then just take it out permit it to rest for 10 minutes.

For filling

Heat a boat, including treacle, fresh lotion, almond powder, then bread wedges, give it a mixture, and then pull the plug on the flame.
Transfer into a bowl allows it to cool down.
Add salt, egg, give a great mix, and keep it away.

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