mary berry sweet sticky chicken

mary berry sweet sticky chicken

mary berry sweet sticky chicken

Basic ingredients for mary berry sweet sticky chicken

  • 3 lb chicken wings,
  • separated Kosher salt to Taste
  • Ground black pepper to Taste
  • 1/2 cup low sodium soybean sauce
  • 1/2 cup rice wine vinegar
  • 1/2 cup chili powder
  • 1/2 cup honey
  • 1/2 cup cornstarch
  • 1 tbsp ginger finely chopped
  • 1 cup water
  • 1 tablespoon unsalted butter
  • 3 green onions for garnish

How to make mary berry sweet sticky chicken

  • Preheat the oven to 425°F. First of all, Season chicken lightly with salt and black pepper. Bake for 45 minutes or until the chicken is cooked through. Flip the chicken over after 20 minutes to ensure even cooking.
  • Mix soy sauce and rice wine vinegar. Add minced garlic, ginger, honey, and chili powder. Now Use low heat to melt butter in a saucepan. Once the sauce has reduced, add the cornstarch mixture. Toss wings together in small batches. Serve with green onions. Serve and Enjoy!!

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