mary berry sweet pastry for mince pies

mary berry sweet pastry for mince pies

mary berry sweet pastry for mince pies

Basic ingredients for mary berry sweet pastry for mince pies

  • 170g plain flour
  • 100g unsalted butter
  • 1 tbsp caster sugar
  • 1 large free-range egg yolk

How to make mary berry sweet pastry for mince pies

  • In a bowl, combine 170g of plain flour with a pinch of salt. Mix 100g of cold unsalted butter with your hands until you get a crumbly mixture.
  • Mix in 1 tbsp of caster sugar. Next, add 1 large, free-range egg yolk. Finally, use a palette knife to quickly mix the mixture.
  • Mix in 1-2 tablespoons of cold water one at a time. Continue to mix with the knife until you have a dough-like consistency.
  • Make a ball of dough and wrap it in cling foil. Let cool for at least 10 min.

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