stuffed chicken thighs and cauliflower
Basic ingredients for stuffed chicken thighs and cauliflower
- TO stuffing: 1 medium-sized cauliflower
- 1 cup chicken mince
- 1 cup tomato sauce
- 1 tbsp ghee/clarified fat
- 1/2 tsp Italian sauteing
- 1 1/2 tbsp all-purpose flour
- 2 teaspoons salt
- 1/2 tsp garlic powder
- 1/2 tsp ginger paste
- 1 cup milk Oil for deep fry Chicken stuffed recipes, whole roasted cauliflower
- FOR COATING: 2 large boiled potatoes
- 2 eggs
- 1 tablespoon Clarified Butter
- Pinch of salt
- 2 cups breadcrumb (1 cup white breadcrumb +1 cup red breadcrumb) Recipes for chicken stuffed cauliflower, whole roasted cauliflower
How to make stuffed chicken thighs and cauliflower
- Heat oil in a saucepan. Add chicken mince. Mix in chicken. Salt, garlic paste, ginger paste, chopped green chili, and Italian sizzlings. Stir, and cook for about 5-7 minutes. Maintain flame at medium heat. After 7 minutes, add tomato sauce to the chicken. Mix everything. Keep the pan aside for 2-3 minutes. How to roast whole roasted cauliflower with chicken stuffed cauliflower
- Use a new pan. Heat 1 tablespoon of ghee. Stir in crushed black pepper. Add all-purpose flour or maida. Stir fry the maida on a low flame to a golden brown. Add milk.
- Continue to stir and create a thick sauce batter. Place the chicken mince pan back on the stove. Pour white sauce. Mix everything. Mix the butter on medium heat. It will become thick. For the perfect texture, it will take about 4-5 minutes.
- Now the stuffing batter can be prepared. Boiling: Heat enough water in a large saucepan. Place the cauliflower in the middle. Salt 1/2 teaspoon. Broil cauliflower for 5 to 7 minutes on both sides. Next, strain the cauliflower from the water. This balanced cauliflower should be cooled. Prepare stuffing ingredients.
- Make sure to properly mash the boiled potatoes. Now add a pinch of salt to the eggs. Here, I used two colors of bread crumbs. One-color is possible. Take blanched cauliflower or chicken stuff. Use a spoon or your hand to finely chop the cauliflower. You have lots of space so stuff everything. Use the mashed potato to coat your stuffed cauliflower.
- Place some potato dough in a palm and flatten it with your finger. Layer the whole stuffed cauliflower. To remove any stickiness, oil your hands. Next, place the layered stuffed cauliflowers into beaten eggs. A few beaten eggs should be poured from the top of the cauliflower. To do this, you need to thoroughly brush the whole cauliflower with eggs.
- Finally, place cauliflower in breadcrumbs. Make sure to cover all spaces with the bread crumb. Heat oil in a saucepan. It is difficult to place the stuffed cauliflower in hot oils. Now You can either use a large spoon or a sieve to place the cauliflower. Next, heat oil to fry the cauliflower.
- Cook the cauliflower on both sides until it turns brown. To achieve the perfect color, it will take between 10-and 12 minutes. Once the cauliflower is fully colored, strain it from the oil using a sieve. These should be placed on a serving plate. Cut the stuffed or roasted cauliflower into two or four pieces using a knife. You will see that stuffing can be found in every space on the cauliflower. This delicious, tasty chicken stuffed cauliflower is great with rice, pilau, or without.