mary berry sticky ginger loaf

sticky ginger loaf

Basic ingredients

  • 300g (101/2 OZ) plain flour
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon ground cinnamon
  • 3 tbsp light brown sugar
  • 65g (2oz), dark brown sugar
  • 105g (31/2 oz), butter
  • 200g (7oz), golden syrup
  • 200g (7oz), black treacle
  • 2 eggs
  • 250ml Milk

How to make sticky ginger loaf

  • Pre-heat oven to 170C (350F) Gas Mark
  • Line a 9-inch square cake tin using parchment paper.
  • Heat the butter, syrup, black treacle, butter in gently until it melts. In a large bowl, combine the sugars, bicarbonate, cinnamon ginger, and flour. Make a well in the center and add 2 eggs.
  • Now Use an electric whisk to combine the eggs and flour mixture. Slowly add the milk. Then, add the syrup liquid. Mix well.
  • Now Pour the liquid batter into the prepared pan. Bake the batter in the prepared tin for 40 minutes, or until it is firm to the touch.
  • After the cake cools in the tin for at least thirty minutes. Once it is cold, remove the cake from the tin and let it cool completely.

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