mary berry steak & ale pie

mary berry steak & ale pie

mary berry steak & ale pie

Beef and ale pie, tender minced beef in a rich stout sauce. This pub favorite is topped with golden brown short-crust pastry. It’s packed with flavor and includes a few vegetables. Serve with creamy mash and peas.

Basic ingredients for mary berry steak & ale pie

  • 400g Diced Beef and 2 Sliced Onions
  • 300ml Strong Beef Stock
  • 40g Butter
  • 40g Plain Flour
  • 40g Butter
  • 60ml Tomato Puree
  • 1/4 teaspoon pepper 2 Bay Leafs

How to make mary berry steak & ale pie

  • Heat butter in an ovenproof pot. Once the onions are soft, heat the butter until it is melted. Cook the beef for 5 minutes, or until it is brown.
  • Season the beef with Black Pepper. Mix the flour with the beef and use a wooden spoon to mix it. Three beef stock cubes are enough to make 300 ml stock.
  • Mix the Ale or Stout with the stock. Add the beef stock. Tomato Puree, 2 Bay Leafs, and the Tomato Puree should be added.
  • Cover the pot and bake at 150°C for one hour. While the beef cooks, prepare any vegetables you wish to add to the pot.
  • After some hour, take the pot out of the oven and add any extra vegetables and mushrooms. For an additional hour, return the pot to the oven.

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