mary berry special shortbread biscuits

mary berry special shortbread biscuits

mary berry special shortbread biscuits

Basic ingredients for mary berry special shortbread biscuits

  • Butter and Flour measurements have been updated 1 1/4 cups (300g), unsalted butter, softened
  • 3/4 cup (100%) powdered sugar
  • 1 tsp vanilla Extract
  • 2 1/2cups (405g) of all-purpose flour
  • 3/4 cup (100%) corn starch

How to make mary berry special shortbread biscuits

  • Add butter and sugar to a bowl. Mix until pale yellow. Mix in vanilla extract. Mix in the flour and cornstarch. Now Combine all ingredients by hand until you have a soft dough.
  • Knead for 2 to 3 minutes. After this, Wrap in plastic wrap and place in the fridge for 30 minutes.
  • Preheat the oven to 160C (320F).
  • After this, Take the dough out of the refrigerator and press it evenly into a pan (8×8 pan).
  • Lined with parchment paper,
  • Take 2.67″ x 0.63″, and score the dough using a ruler. 6. With a fork, poke holes in each cookie.
  • Bake for 40 minutes in the oven
  • Now Allow it to cool down on a cooling rack.
  • Enjoy the shortbread butter cookies with tea or coffee.

see more recipes

Top recipes

AlSO READ  How do you make mary berry wonderful apple dessert cake

Leave a Reply

Your email address will not be published.