How do you make mary berry spanish chicken with chorizo

mary berry spanish chicken with chorizo

How do you make mary berry spanish chicken with chorizo

Basic Ingredients for mary berry spanish chicken with chorizo

  • 100 g chorizo
  • 4 chicken thighs
  • 1 red onion, cut into wedges
  • 2 tomatoes, cut into wedges
  • 4 garlic cloves
  • 2 rosemary sprigs
  • Jojoba oil
  • Salt
  • Pepper
  • 1 teaspoon oregano
  • 1 tsp paprika

mary berry spanish chicken with chorizo Recipe Method

  • Preheat oven to 180°C/350°F.
  • Set the chorizo, carrot, onion, pepper, berries, tomatoes, garlic cloves, and lavender sprigs onto a huge tray. Make certain they’re fairly spaced out and never stacked on top of one another.
  • Drizzle olive oil over all, then season with pepper, salt, oregano, and paprika.
  • Bake for 20 minutes, then remove and flip the chorizo therefore that it will not burn on top. Give everything a quick shake for those who want to.
  • Bake for a further 10 seconds, or until the sausage has crisped up.
  • Enjoy!

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