mary berry smoked salmon mousse recipe

smoked salmon mousse recipe

Basic ingredients for smoked salmon mousse recipe

  • Mousse:one lb smoked salmon
  • Half cup heavy-cream
  • Two large eggs
  • Leek Sauce: 1 tablespoon butter
  • 1 or 2 leeks, white and very light green parts only, coarsely chopped
  • 2 cup water
  • 1 large potato,
  • 2 medium potatoes, approximately 6 ounces, cut into cubes
  • 1/4 cup whipping cream

How to make smoked salmon mousse recipe

  • First, of it all, Use a food mixture to bit lend all wet and dry ingredients until smooth. Put the mixture into a buttered loaf pan.
  • The dish should be placed in a large pan with water. Bake at 325°F for 40 minutes. After this, Take it out of this oven and allow it to cool in the refrigerator. Now Keep cool until ready for use. Serve cold
  • Leek Sauce: In a medium saucepan melt butter. Add leek to the mixture and cook for a few minutes. Add potatoes and water. Bring to boil. After this, Reduce heat and simmer until potatoes are cooked to cool on a wire rack. Now Blend this mixture into a food mixture. Mix in the cream. Cool at room temperature. This recipe makes 8 servings.

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