skinless chicken thighs
This easy pan-fried boneless, skinless chicken leg recipe will make it quick and easy to put together a tasty dinner. Pan-seared chicken legs are quick and easy to prepare. They are tender on the inside and crisp on the outside. Because they are delicious, moist, tender, and versatile, pan-fried boneless skinless chicken legs are our “go-to” dinner choice a few times per month. Because of the fat content, it is difficult to overcook chicken legs. These thighs sear beautifully and leave fond (caramelized fats) at the bottom of your pan.
8 boneless, skinless chicken legs (2 pounds), excess fat removed when necessary
salt
black pepper
oil or butter, optional
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