savoury flans
These savoury flans are a beautiful, buttery pastry shell filled with your choice of cheese, vegetable, fruit, and nuts. The thought of making this pastry and then selecting the right ingredients for the filling was overwhelming. Before I knew it I was taking out the tarts from the oven and blushing as my friends heaped on the compliments. Two things were clear to me immediately: I had a winning recipe and I wanted to share it with Weekend at the Cottage. These gorgeous tarts gave me a lot of confidence and experience. I’m sure you will feel the same enthusiasm when making them.
PASTRY LESSON I believe it is easy to prepare the pastry. Follow the VIDEO for step-by-step instructions. You will need to combine the butter and flour until it is well-blended. Then, add the cold water in two portions. Finally, chill the dough for at least two hours before rolling it out.
TRY THIS CHEESY TIP: Cover the tart shells with your favorite cheeses before you add the vegetables and fruits. Smoked Gouda is my favorite because of its texture and flavor. But, why stop there? You are welcome to try mozzarella, Parmesan cheese, cheddar, Emmental, chevre.
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