Mary berry Salmon and broccoli quiche recipe

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Mary berry Salmon and broccoli quiche recipe

Mary berry Salmon and broccoli quiche is a delicious and flavorful dish created by the legendary British chef Mary Berry. This dish combines tender pieces of smoked salmon, crunchy broccoli, and creamy filling all baked in a buttery pastry crust. Mary Berry’s recipe for salmon and broccoli quiche is sure to impress with its perfect balance of flavors and textures.

Mary berry Salmon and broccoli quiche recipe

Why people also love Mary berry Salmon and broccoli quiche recipe

People love Mary Berry’s salmon and broccoli quiche for several reasons. First, the combination of smoked salmon and broccoli creates a perfect balance of flavors – the smokiness of the salmon complements the freshness of the broccoli. Additionally, Mary Berry’s recipe is known for its creamy and rich filling, which adds a delicious and indulgent touch to the dish. The buttery pastry crust provides a perfect base for all the flavors to come together. Overall, people love this quiche for its delicious taste, impressive presentation, and the reliable reputation of Mary Berry’s recipes for being both easy to follow and consistently successful.


  • 225g (8 oz) shortcrust pastry
  • 200g (7 oz) smoked salmon, chopped
  • 200g (7 oz) broccoli florets, steamed
  • 4 eggs
  • 300ml (1 1/4 cups) double cream
  • Salt and pepper, to taste
  • Grated nutmeg, to taste


  1. Preheat your oven to 200°C (180°C fan/400°F).
  2. Roll out the pastry on a floured surface and line a 23cm (9 inch) fluted tart tin with the pastry. Trim off any excess pastry.
  3. Prick the base of the pastry with a fork, line with parchment paper, fill with baking beans or rice and bake blind for 15 minutes. Remove the baking beans and parchment paper, then bake for a further 5 minutes until the pastry is golden.
  4. After this,Reduce the oven temperature to 180°C (160°C fan/350°F).
  5. Scatter the chopped smoked salmon and steamed broccoli florets over the pastry case.
  6. In a bowl, beat the eggs with the double cream and season with salt, pepper, and grated nutmeg.
  7. Pour the egg mixture over the salmon and broccoli in the pastry case.
  8. Bake in the oven for 25-30 minutes or until the quiche is set and golden on top.
  9. After this,Allow the quiche to cool slightly before slicing and serving.

Quick Facts For Mary berry Salmon and broccoli quiche recipe

  • Preparation time: 20 minutes 
  • Cooking time: 45 minutes
  • serves: 6-8

Main ingredients:

  • Shortcrust pastry
  • Smoked salmon
  • Broccoli florets
  • Eggs
  • Double cream
  • Salt and pepper
  • Nutmeg

Nutritional information:

  • Calories: Approximately 400 per serving
  • Protein: Approximately 20g per serving
  • Carbohydrates: Approximately 20g per serving
  • Fat: Approximately 25g per serving
  • Fiber: Approximately 2g per serving

Serving suggestions:

  • Serve the salmon and broccoli quiche warm or at room temperature as part of a brunch or light lunch spread.
  • Pair the quiche with a side salad of mixed greens and a simple vinaigrette dressing.
  • Garnish the quiche with fresh herbs such as dill or chives for a pop of color and added flavor.
  • Enjoy the quiche with a glass of white wine or sparkling water for a refreshing accompaniment.

Variations and substitutions:

  1. Cheese: Add grated cheese such as cheddar, gruyere, or parmesan to the egg mixture for an extra creamy and cheesy quiche.
  2. Herbs: Add fresh herbs such as dill, parsley, or chives to the egg mixture for added flavor.
  3. Vegetables: Mix and match with different vegetables like spinach, asparagus, mushrooms, or bell peppers for a unique twist.
  4. Protein: Substitute the smoked salmon with cooked diced bacon, ham, or cooked chicken for a different protein option.
  5. Crust: Use a store-bought pie crust or puff pastry instead of making your own shortcrust pastry for a quicker alternative.
  6. Cream: Substitute the double cream with sour cream, crème fraîche, or Greek yogurt for a lighter version of the quiche.
  7. Gluten-free: Use a gluten-free pie crust or make a crustless version of the quiche by layering the ingredients directly into the baking dish.
  8. Spices: Add spices such as paprika, cayenne pepper, or smoked paprika to the egg mixture for a hint of heat and extra flavor.


I highly recommend trying Mary berry Salmon and broccoli quiche recipe. It is a delicious and sophisticated dish that is sure to impress your family and friends. The combination of tender salmon, perfectly cooked broccoli, and creamy filling is a flavor sensation that will leave you wanting more. Mary Berry’s quiche recipe is a delightful way to incorporate more seafood and veggies into your diet while still enjoying a comforting and flavorful meal.


Please note that while Mary Berry’s salmon and broccoli quiche recipe is relatively straightforward to make, it does require some prep work and baking time. Make sure to set aside enough time to prepare the ingredients and let the quiche bake to perfection. Additionally, be mindful of any dietary restrictions or allergies that you or your guests may have when preparing this dish. Enjoy the process of making this delicious quiche and savor every bite of the decadent flavors it has to offer.

People also ask questions and answers for Mary berry Salmon and broccoli quiche recipe

Q: Can I use a different type of apple in this recipe?

A: Yes, you can use your preferred type of apple in Mary Berry’s apple and cinnamon muffins recipe. However, it is recommended to choose a sweet apple variety that holds its shape well when baked, such as Gala or Braeburn.

Q: Can I freeze these muffins?

A: Yes, you can freeze Mary Berry’s apple and cinnamon muffins. Allow the muffins to cool completely before placing them in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw the muffins at room temperature or warm them in the oven.

Q: Can I substitute the cinnamon in this recipe with another spice?

A: If you prefer a different spice, you can experiment with substitutes such as nutmeg, allspice, or ginger in Mary Berry’s apple and cinnamon muffins. Adjust the amount according to your taste preference, keeping in mind that different spices may alter the overall flavor profile of the muffins.

Q: Is it possible to make these muffins gluten-free?

A: Yes, you can make Mary Berry’s apple and cinnamon muffins gluten-free by using a gluten-free all-purpose flour blend. Ensure that all other ingredients are also gluten-free, including baking powder and any additional mix-ins. The texture and taste may vary slightly from the original recipe.

Q: How long do these muffins stay fresh?

A: Mary Berry’s apple and cinnamon muffins are best enjoyed fresh on the day they are made. However, stored in an airtight container at room temperature, they can stay fresh for up to 2-3 days. To revive their freshness, warm them in the oven for a few minutes before serving.


Mary Berry’s salmon and broccoli quiche is a delicious and impressive dish that is perfect for any occasion. The combination of smoked salmon and broccoli creates a harmonious balance of flavors, while the creamy filling and buttery pastry crust add a rich and indulgent touch. This quiche is sure to be a hit at your next gathering, and the easy-to-follow recipe ensures that you’ll have a successful and mouthwatering dish every time. Enjoy!

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